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AIPA II

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.9 kg 78.2% 80 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Caraamber 0.34 kg 6.8% 75 % 59
Grain Strzegom Pszeniczny 0.25 kg 5% 81 % 6
Sum 4.99 kg

Hops

73 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 19 g 60 min 14 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 5 g 15 min 12 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10 %

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