PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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12 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 66.7% | 80 % | 35 |
Liquid Extract | Briess - Pale Ale Malt | 0.85 kg 33.3% | 80 % | 35 |
Sum | 2.55 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Centennial | 15 g | 60 min | 10.5 % |
Aroma (end of boil) | Centennial | 15 g | 10 min | 10.5 % |
Whirlpool | Centennial | 20 g | 0 min | 10.5 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Dry Hop | Centennial | 10 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 50 ml | FM |