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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

17.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain whead,flaked 0.8 kg 11.8% 70 % 2
Grain Rye 0.5 kg 7.4% 63 % 10
Sum 6.8 kg

Hops

53 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Simcoe 20 g 30 min 13.2 %
Boil WAI-ITI 20 g 30 min 4.1 %
Boil WAI-ITI 20 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 10 min

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