PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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35.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.8 kg 67.6% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 40L | 0.4 kg 5.6% | 74 % | 150 |
Grain | Aromatic Malt | 0.2 kg 2.8% | 78 % | 51 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 23.9% | 80 % | 7 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 35 g | 60 min | 15.5 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Boil | Citra | 25 g | 3 min | 12 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 4 day(s) | 6 % |
Boil | Citra | 15 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 2 g | Fermentis |