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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
72 C 15 min

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Fermentables

16.6 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.9 kg 84.5% 85 % 7
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Caraaroma 0.2 kg 3.4% 78 % 300
Grain Strzegom Monachijski typ II 0.2 kg 3.4% 79 % 22
Sum 5.8 kg

Hops

63 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 50 g 60 min 11.8 %
Aroma (end of boil) orbit 10 g 5 min 9.8 %
Whirlpool orbit 30 g 5 min 9.8 %
Dry Hop orbit 50 g 3 day(s) 9.8 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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