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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 65.8% 80 % 4
Grain Weyermann - Carapils 0.6 kg 7.9% 78 % 4
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Pszeniczny 1 kg 13.2% 85 % 4
Sum 7.6 kg

Hops

58 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.5 %
Boil Citra 10 g 60 min 13.9 %
Boil Citra 40 g 5 min 12 %
Boil Galaxy 50 g 5 min 16.5 %
Boil Vic Secret 25 g 5 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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