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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 61% 80 % 4
Grain Słód pszeniczny Bestmalz 0.7 kg 8.5% 82 % 5
Grain Strzegom Monachijski typ I 1.2 kg 14.6% 79 % 16
Grain Strzegom Karmel 150 1.3 kg 15.9% 75 % 150
Sum 8.2 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Cascade 51 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 250 ml ---

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