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AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 40 min

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 68.6% 81 % 4
Grain Pszeniczny 0.8 kg 15.7% 85 % 4
Grain Weyermann - Carapils 0.4 kg 7.8% 78 % 4
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 12.4 %
Aroma (end of boil) Iunga 15 g 3 min 12.4 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek 5 g Mash 60 min

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