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aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) citra 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

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