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AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 35.7% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 35.7% 79 % 16
Grain Oats, Flaked 1 kg 17.9% 80 % 2
Grain Strzegom Karmel 30 0.5 kg 8.9% 75 % 35
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.2 %
Boil Centennial 20 g 60 min 8.5 %
Whirlpool Amarillo 20 g 60 min 82 %
Whirlpool Centennial 20 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 1000 ml Fermentum Mobile

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