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AIPA 3 SH MOSAIC

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 92.9% 79 % 6
Grain Weyermann - Carapils 0.5 kg 7.1% 75 % 4
Sum 7 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 70 g 15 min 10.5 %
Boil Mosaic 70 g 5 min 10.5 %
Whirlpool Mosaic 50 g 30 min 10.5 %
Dry Hop Mosaic 60 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia gips 7 g Mash ---
Fining whirlfloc tabletki 1.2 g Boil 7 min

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