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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 100% 80 % 5
Sum 8 kg

Hops

73 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Whirlpool Nelson Sauvin 50 g 30 min 10.1 %
Whirlpool Ekuanot 50 g 30 min 14.5 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 10.1 %
Dry Hop Ekuanot 100 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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