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Aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Viking 4.6 kg 69.7% 80 % 6
Grain Monachijski 1.5 kg 22.7% 80 % 15
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil calypso 30 g 40 min 14.7 %
Aroma (end of boil) Amarillo 20 g 5 min 8.5 %
Dry Hop Centennial 100 g 3 day(s) 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 8.5 %
Dry Hop Magnum 50 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1 g Boil 5 min
Water Agent Kwasek cytrynowy ph5,5 1 g Mash 1 min

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