PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Pilzneński | 6.8 kg 91.9% | 80 % | 3.75 |
Grain | Płatki owsiane | 0.6 kg 8.1% | 85 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PL 2020 | 40 g | 60 min | 7.6 % |
Boil | Perle PL 2020 | 35 g | 60 min | 7.2 % |
Dry Hop | Dr Rudi NZ 2020 | 100 g | 3 day(s) | 9.4 % |
Dry Hop | Engima AUS 2020 | 50 g | 3 day(s) | 18.2 % |
Dry Hop | Galaxy AUS 2020 | 50 g | 3 day(s) | 16.2 % |
Dry Hop | Green Bullet NZ 2019 | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Hop ratio: 16,5 l - 250 g => 15,5 g / l
Dec 27, 2020, 2:14 PM