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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 10 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain PALE ALE Wayermann 5,5-7,5 EBC 5kg 5 kg 61.7% 80 % 7
Grain PILZNEŃSKI Castle Malting 2,5-3,5 EBC 1kg 3 kg 37% 80 % 3
Grain CZEKOLADOWY JASNY Strzegom 400 EBC 1kg 0.1 kg 1.2% 68 % 400
Sum 8.1 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic USA 30g 30 g 60 min 13.4 %
Boil Citra USA 30g 30 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g ---

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