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AIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.3 kg 94.3% 80 % 7
Grain Honey Malt 0.2 kg 5.7% 80 % 65
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 45 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Cascade 10 g 5 min 5.5 %
Boil Mosaic (HBC 369) 10 g 5 min 12.25 %
Boil Citra 10 g 0 min 12 %
Boil Mosaic (HBC 369) 10 g 0 min 12.25 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 6 g Mash 60 min

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