PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 30.8% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 61.5% 80 % 2
Grain Weyermann - Carawheat 0.5 kg 7.7% 77 % 97
Sum 6.5 kg

Hops

63 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 20 min 9.5 %
Boil Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Boil Galaxy 15 g 20 min 15 %
Boil Galaxy 15 g 5 min 15 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Whirlpool Galaxy 15 g 10 min 15 %
Dry Hop Galaxy 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion