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AIPA

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  • 14.5
    Gravity BLG
  • 47
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kruk
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 40 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 60 min 3.5 %
Boil Sorachi Ace 10 g 60 min 12.5 %
Boil Lemon drop 10 g 60 min 5.3 %
Aroma (end of boil) Ahtanum 30 g 15 min 3.4 %
Aroma (end of boil) Sorachi Ace 10 g 15 min 12.5 %
Aroma (end of boil) Lemon drop 10 g 15 min 5.3 %
Whirlpool Lemon drop 30 g 10 min 4.6 %
Whirlpool Sorachi Ace 30 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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