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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.8% 79 % 6
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Płatki jęczmienne 0.5 kg 8.5% --- % ---
Sum 5.9 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Mash Warrior 30 g 55 min 15.5 %
Mash Warrior 30 g 30 min 15.5 %
Aroma (end of boil) Citra 30 g 10 min 15.5 %
Dry Hop Styrian Golding 30 g 5 day(s) 3.6 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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