PL | EN

  1. Dashboard
  2. Public recipes
  3. aipa

aipa

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 3 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 80% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Citra 25 g 30 min 12 %
Boil idaho 7 25 g 5 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent GIPS 5 g Mash 60 min
Fining MECH 5 g Boil 10 min

Discussion