PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 100% | 82 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 20 g | 15 min | 12.1 % |
Aroma (end of boil) | Citra | 20 g | 15 min | 13.7 % |
Aroma (end of boil) | Mosaic | 20 g | 10 min | 12.1 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.7 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 12.1 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 13.7 % |
Whirlpool | Mosaic | 20 g | 0 min | 12.1 % |
Whirlpool | Citra | 20 g | 0 min | 13.7 % |
Dry Hop | Mosaic | 20 g | 2 day(s) | 12.1 % |
Dry Hop | Citra | 20 g | 2 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |