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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.6 kg 9.5% 81 % 6
Grain Cara Gold 0.2 kg 3.2% 75 % 120
Grain Strzegom Monachijski typ I 0.5 kg 7.9% 79 % 16
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Grain Viking Pale Ale malt 2 kg 31.7% 80 % 5
Sum 6.3 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Centennial 20 g 15 min 10.5 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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