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Aipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 96.9% 80 % 5
Grain cookie 0.17 kg 3.1% 75 % 60
Sum 5.47 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 10 g 90 min 6 %
Boil Pacific Gem 10 g 60 min 15.3 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Cascade 10 g 5 min 6 %
Boil Simcoe 10 g 5 min 13.2 %

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