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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Caraamber 0.5 kg 8.3% 75 % 59
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13.3 %
Boil Chinook 25 g 10 min 13.3 %
Boil Mosaic 25 g 10 min 12.6 %
Aroma (end of boil) Lemon drop 25 g 0 min 5.4 %
Aroma (end of boil) Mosaic 25 g 0 min 12.6 %
Dry Hop Lemon drop 25 g 3 day(s) 5.4 %
Dry Hop Chinook 25 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

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