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AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 80% 81 % 4
Grain Monachijski 0.3 kg 8% 80 % 16
Grain Caraamber 0.25 kg 6.7% 75 % 59
Grain Pszeniczny 0.2 kg 5.3% 85 % 4
Sum 3.75 kg

Hops

77 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 7 g 60 min 13.2 %
Boil Mosaic 11.5 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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