PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
35 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 4.5 kg 60% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 2 kg 26.7% | 79 % | 30 |
Grain | caramel dark | 1 kg 13.3% | 75 % | 90 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum goryczkowy | 30 g | 60 min | 11.5 % |
Boil | Marynka | 10 g | 30 min | 9 % |
Boil | perle | 20 g | 30 min | 7 % |
Boil | Fuggles aromat | 20 g | 10 min | 4.5 % |
Aroma (end of boil) | Fuggles aromat | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |