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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

19.8 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 35.7% 79 % 16
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.1% 75 % 20
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 60 min 13.8 %
Boil Jarrylo 30 g 15 min 13.8 %
Boil Lemon drop 30 g 5 min 4.6 %
Boil Cascade 10 g 5 min 6 %
Boil Willamette 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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