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AIPA 2 max

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

16.8 BLG
7.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 85 % 7
Grain Weyermann - Carared 1 kg 15.4% 75 % 45
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Grain Weyermann Caramunich 3 0.5 kg 7.7% 76 % 150
Sum 6.5 kg

Hops

78 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13 %
Boil Citra 50 g 25 min 12 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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