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AIPA #2

0
  • 15
    Gravity BLG
  • 54
    IBU
  • 6.2 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • osek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.8 kg 77.8% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 0.7 kg 19.4% 82 % 4
Grain Carabelge 0.1 kg 2.8% 80 % 30
Sum 3.6 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 13.5 %
Aroma (end of boil) Amarillo 25 g 1 min 8.8 %
Aroma (end of boil) Mosaic 25 g 1 min 12 %
Dry Hop Cascade 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

Discussion