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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.9% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.4% 75 % 150
Grain Aroma CastleMalting 0.25 kg 3.7% 78 % 100
Sum 6.75 kg

Hops

82 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Aroma (end of boil) Citra 30 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Other citra i cascade 40 g Secondary 7 day(s)

Notes

  • przepis z twójbrowar.pl
    Sep 4, 2020, 9:10 PM

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