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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Grain Strzegom Pszeniczny 0.2 kg 3.4% 81 % 6
Grain Strzegom Pilzneński 1 kg 16.9% 80 % 4
Sum 5.9 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 30 min 7.5 %
Whirlpool Cascade 50 g 30 min 9 %
Whirlpool Amarillo 40 g 30 min 7 %
Dry Hop Amarillo 40 g 2 day(s) 7 %
Whirlpool Equinox 30 g 30 min 16 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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