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AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 10 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Munich Malt 1 kg 15.9% 80 % 18
Grain Płatki pszeniczne 0.1 kg 1.6% 63 % 3
Grain Płatki owsiane 0.2 kg 3.2% 63 % 3
Sum 6.3 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 12.9 %
Boil Citra 25.5 g 24 min 11.8 %
Boil Mosaic 7.95 g 15 min 11.2 %
Boil Citra 3.7 g 4 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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