PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 71.4% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 14.3% | 85 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 2.9% | 80 % | 6 |
Grain | Barley, Flaked | 0.3 kg 4.3% | 70 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Citra | 20 g | 50 min | 12 % |
Boil | Simcoe | 20 g | 45 min | 13.2 % |
Boil | Citra | 20 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 10.5 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 9.5 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | fermentis |