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AIPA 16 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.9% 85 % 5
Grain Strzegom Karmel 150 0.5 kg 7.4% 80 % 150
Grain Aromatic Malt 0.25 kg 3.7% 78 % 51
Sum 6.75 kg

Hops

74 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 30 g 3 min 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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