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AIPA 15

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 80% 80 % 4
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 5
Grain Płatki owsiane 0.5 kg 6.7% 70 % 3
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook (USA) 10 g 60 min 12.1 %
Boil Sabro (USA) 15 g 10 min 13.3 %
Boil Strata (USA) 15 g 10 min 15.3 %
Boil Talus (USA) 15 g 10 min 7.4 %
Whirlpool Sabro (USA) 30 g 20 min 13.3 %
temp.80℃
Whirlpool Strata (USA) 30 g 20 min 15.3 %
temp.80℃
Whirlpool Talus (USA) 30 g 20 min 7.4 %
temp.80℃
Dry Hop Sabro (USA) 35 g 2 day(s) 13.3 %
Plus dwa dni CC.
Dry Hop Strata (USA) 35 g 2 day(s) 15.3 %
Plus dwa dni CC.
Dry Hop Talus (USA) 35 g 2 day(s) 7.4 %
Plus dwa dni CC.
Dry Hop Idaho 7 (USA) 30 g 2 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---
FERMENTACJA W 20°C- 12 PSI
Safale S-04 Ale Dry 11 g ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-150
    S04-75
    HCO3-25
    Apr 3, 2023, 8:55 PM

Discussion

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FERMENTACJA W 24°C- 12 PSI
darcio    578 days ago