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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min

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Fermentables

14.7 BLG
6.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Cara Gold 0.5 kg 8.3% 75 % 120
Sum 6 kg

Hops

85 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Mosaic 30 g 30 min 10 %
Boil Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Mosaic 30 g 0 day(s) 10 %
Dry Hop Amarillo 30 g 0 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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