PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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4 liter(s)Mash size
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5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 63% | 81 % | 23 |
Grain | Viking Pale Ale malt | 0.7 kg 25.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.3 kg 11.1% | 85 % | 3 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 5 g | 60 min | 15.5 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 6 % |
Aroma (end of boil) | Centennial | 10 g | 15 min | 10.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 10.5 % |
Dry Hop | Chinook | 20 g | 2 day(s) | 13 % |
Dry Hop | Citra | 15 g | 2 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |