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aipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.5 kg 7.1% 79 % 22
Grain Pilzneński 5.5 kg 78.3% 81 % 4
Grain Carared 0.5 kg 7.1% 75 % 39
Grain Briess - Carapils Malt 0.4 kg 5.7% 74 % 3
Grain Jęczmień palony 0.12 kg 1.7% 55 % 985
Sum 7.02 kg

Hops

71 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Cascade 35 g 0 min 6 %
Dry Hop Amarillo 20 g 9 day(s) 9.5 %
Dry Hop Cascade 20 g 9 day(s) 12 %
Dry Hop Citra 20 g 9 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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