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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.6 kg 66.2% 80.5 % 6
Grain Strzegom Monachijski typ I 1.1 kg 15.8% 79 % 16
Grain Aromatic Malt 0.7 kg 10.1% 78 % 51
Grain Bestmalz Red X 0.15 kg 2.2% 79 % 59
Grain melanoidynowy 0.4 kg 5.8% 78 % 80
Sum 6.95 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum (goryczkowy) DF 15 g 60 min 13.5 %
Aroma (end of boil) eureka (uniwersalny) 30 g 15 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor cytryna kandyzowana 75 g Boil 15 min
Herb trawa cytrynowa 5 g Boil 15 min

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