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AIPA #1 (Simcoe&Citra&Amarillo...

0
  • 15.9
    Gravity BLG
  • 62
    IBU
  • 6.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • osek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 78.9% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 0.5 kg 13.2% 82 % 4
Grain Carabelge 0.3 kg 7.9% 80 % 30
Sum 3.8 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.1 %
Boil Amarillo 13 g 15 min 8.7 %
Boil Amarillo 12 g 10 min 8.7 %
Boil Citra 13 g 5 min 13.5 %
Boil Citra 12 g 1 min 13.5 %
Dry Hop Amarillo 25 g 7 day(s) 8.7 %
Dry Hop Citra 25 g 7 day(s) 13.5 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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