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AIPA 1 sezon 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 46.7% 85 % 7
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Cara Gold Castlemalting 0.7 kg 9.3% 78 % 120
Grain Oats, Flaked 0.4 kg 5.3% 80 % 2
Grain Barley, Flaked 0.4 kg 5.3% 70 % 4
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.8 %
Boil Equinox 16 g 60 min 13.4 %
Boil Chinook 16 g 60 min 12.8 %
Boil Azacca 16 g 60 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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