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AIPA 01 Summit

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.1% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 24% 79 % 16
Grain Pszeniczny 0.33 kg 9.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 6% 75 % 30
Sum 3.33 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 5 g 60 min 15.8 %
Boil Summit 20 g 15 min 15.8 %
Whirlpool Summit 15 g 5 min 17 %
Dry Hop Summit 60 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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