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Ahtanum

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 3 kg 57.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Monachijski 0.4 kg 7.6% 80 % 16
Grain Cara Gold Castlemalting 0.4 kg 7.6% 78 % 120
Grain Special B Malt 0.285 kg 5.4% 65.2 % 315
Grain Caraaroma 0.115 kg 2.2% 78 % 400
Grain Strzegom Czekoladowy 400 0.05 kg 1% 68 % 400
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 15 g 60 min 11.8 %
Boil Chinook 15 g 17 min 11.8 %
Boil Ahtanum 30 g 7 min 5 %
Whirlpool Ahtanum (35 min 74C->65C) 70 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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