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Agrestowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Maris Otter Pale Ale 3 kg 60.1% 80 % 6
Grain Weyermann - Acidulated Malt 1.5 kg 30% 80 % 6
Grain Biscuit Malt 0.278 kg 5.6% 79 % 45
Grain Thomas Fawcett Halcyon 0.217 kg 4.3% 80.5 % 5
Sum 4.995 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Oktawia 10 g 45 min 7.1 %
Aroma (end of boil) Oktawia 30 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Gooseberry 1000 g Boil 45 min
Fining Irish moss 5 g Boil 5 min
Flavor Gooseberry 2000 g Secondary 7 day(s)

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