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Afrykańskie Noce #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 40 min
71 C 20 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3 kg 54.5% 79 % 7
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Castle Cafe 0.5 kg 9.1% 75.5 % 480
Grain Strzegom Karmel 300 0.3 kg 5.5% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Viking Przeniczny 0.2 kg 3.6% 81 % 5
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 50 min 13.3 %
Aroma (end of boil) Simcoe 20 g 0 min 13.3 %
Dry Hop Amarillo 5 g 3 day(s) 9.3 %
Dry Hop Cascade 5 g 3 day(s) 7.1 %
Dry Hop Citra 5 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor espresso 400 g Primary 0 day(s)

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