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Afrykańska IPA

0
  • 16.1
    Gravity BLG
  • 67
    IBU
  • 6.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 75.3% 80 % 5
Grain Oats, Flaked 0.4 kg 5.5% 80 % 2
Grain Wheat, Flaked 0.4 kg 5.5% 77 % 4
Grain Strzegom Pilzneński 1 kg 13.7% 80 % 4
Sum 7.3 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.8 %
Boil Izabella 30 g 60 min 5.1 %
Boil N1/69 15 g 20 min 13.5 %
Boil African Queen 15 g 20 min 13.5 %
Boil N1/69 10 g 10 min 13.5 %
Boil African Queen 10 g 10 min 13.5 %
Boil N1/69 10 g 5 min 13.5 %
Boil African Queen 10 g 5 min 13.5 %
Aroma (end of boil) N1/69 15 g 1 min 13.5 %
Aroma (end of boil) African Queen 15 g 1 min 13.5 %
Dry Hop N1/69 50 g 3 day(s) 13.5 %
Dry Hop African Queen 50 g 3 day(s) 13.5 %

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