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AfroAmericanIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 14.7% 79 % 6
Grain Weyermann - Pale Ale Malt 5 kg 73.3% 80.5 % 7
Grain Castle Malting - Pilzneński 6-rzędowy 0.75 kg 11% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.07 kg 1% 73 % 120
Sum 6.82 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Amarillo 15 g 60 min 8.8 %
Boil Amarillo 10 g 40 min 8.8 %
Boil Equinox 10 g 40 min 13.1 %
Boil Equinox 4 g 20 min 13.1 %
Boil Southern Passion 5 g 10 min 11.7 %
Aroma (end of boil) Amarillo 15 g 0 min 8.8 %
Aroma (end of boil) Southern Passion 10 g 0 min 11.7 %
Dry Hop Equinox 16 g --- 13.1 %
Dry Hop Amarillo 60 g --- 8.8 %
Dry Hop Southern Passion 35 g --- 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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