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AFRO-AMERICAN SAISON

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Linus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.2 kg 82.4% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.5 kg 9.8% 80.5 % 9
Grain Słód pszeniczny 0.4 kg 7.8% 82 % 5
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 23 g 60 min 11.2 %
Aroma (end of boil) Mosaic 30 g 1 min 11.5 %
Dry Hop Mosaic 30 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 5 g Boil 1 min

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