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African IPa 15 TB

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 51.5% 80 % 5
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 7.4% 81 % 6
Grain Cara Gold 0.4 kg 5.9% 75 % 120
Grain Płatki jęczmienne 0.4 kg 5.9% 85 % 3
Sum 6.8 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil southern passion 30 g 10 min 11 %
Boil african queen 30 g 10 min 13 %
Whirlpool southern passion 70 g 0 min 11 %
80st 20min
Whirlpool african queen 20 g 0 min 13 %
Dry Hop southern passion 50 g 3 day(s) 11 %

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