PL | EN
affligem dubbel
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15.9Gravity BLG
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18IBU
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6.7 %ABV
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10.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.5 liter(s)Mash size
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36.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 55 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński klepiskowy bruntal | 6.5 kg 65.3% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.8 kg 8% | 78 % | 4 |
Grain | Strzegom Karmel 30 | 0.8 kg 8% | 75 % | 30 |
Grain | Weyermann - Carared | 0.8 kg 8% | 75 % | 45 |
Sugar | cukier kandyzowany | 0.8 kg 8% | --- % | --- |
Grain | Caraaroma | 0.25 kg 2.5% | 78 % | 400 |
Sum | 9.95 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Mittelfruh | 60 g | 60 min | 4.5 % |
Boil | Styrian Golding | 30 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Liquid | 2560 ml | Fermentum Mobile |